IRISH COFFE

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Bloody marry

bartender sanju. he make perfect bloody marry. BLOODY MARY. take old fashioned glass and rimd with salt. and take buston shaker and put these indregance. Vodka 6ml. Tomato juice 90ml. Dashes of worcestershire sause. Lime juice 30ml. Dashes of celery salt. Dash of tamrind paste. Add tabasco sause and papper to taste. Stirer with ice and po in to the rim glass. Now garnisih wth lemon weg. Its ready to drink bloody mary. Sanju

world no 1 bartender sanju

Flair bartending is the practice of bartenders entertaining guests, clientele or audiences with the manipulation of bar tools (e.g. cocktail shakers) and liquor bottles in tricky, dazzling ways. Used occasionally in cocktail bars, the action requires skills commonly associated with jugglers. It has become a sought-after talent among venue owners and marketers to help advertise a liquor product or the opening of a bar establishment. Competitions have been sponsored by liquor brands to attract flair bartenders, and some hospitality training companies hold courses to teach flair techniques.
Sometimes referred to as "extreme bartending", the word flair became popular among practitioners in the mid 1990s. Also used as a verb (e.g "to be flairing"), the word refers to any trickery used by a bartender in order to entertain guests while mixing a drink. Flair can include juggling, flipping (bottles, shakers), manipulating flaming liquors or even performing close-up magic tricks (also referred to as "bar-magic").

Flair is showmanship added to bartending that enhances the overall guest experience. The ideas behind mixology and drink-oriented or service-minded bartending can still be upheld with the correct application of working flair. Recently, there is a noticeable rise in bartenders combining prominent mixology knowledge and working flair skills all over the world. Working flair and Exhibtion flair are very similar on the grounds that they both require precision and practice, however the use of exhibition flair has become a competition oriented style where significantly greater risks are being taken. Working flair, which is much more common, focuses more on delivering drinks to customers while still ensuring visual entertainment.

Tequila by sanju

Tequila is rich in a history far beyond the popular Margarita. Originally used during rituals beginning 2,000 years ago, tequila has evolved into the potent spirit we drink today. The town of Tequila was founded in 1656 and shortly thereafter tequila was produced throughout Mexico, with Jose Cuervo being the first to commercialize the product. The late 1800’s saw the first imports to the US and the following Mexican Revolution and World Wars added to the international popularity of tequila

sanju on Cachaca

What is Cachaca?:
Cachaça (pronounced kah-SHAH-sah) is a distilled spirit from Brazil that is in a class of it's own but it is often associated with rum. The difference is that cachaça is made from sugar cane juice where rum uses molasses.
Cachaça is made exclusively in Brazil and is very popular in that country where it is commonly referred to as "pinga" and was often thought a poor man's drink. Over recent years it has gained recognition internationally and the Caipirinha is the most popular drink made with this spirit and is Brazil's national drink. To celebrate cachaça June 12th has been designated as International Cachaça Day

Sanju on Rum

There are many varieties of rum that can be used to make cocktails and the choice can be a daunting one. Choosing a quality light or gold rum to stock in a home bar is a good place to begin and is required for many rum cocktails. Dark rums are used occasionally in addition to light rum in a few cocktails and should be a second priority. Flavored rums are not as necessary as their counterparts but are useful for specific cocktails and can substitute other rums for more flavor.
Here some popular brands of rum...
Not all brands are listed and price points are based on an average, dependent on particular markets.

Light Rum
Less than $15

•Appleton Estate White - Jamaica
•Bacardi Silver - Puerto Rico
•Barton White - Virgin Islands
•Castillo White - Puerto Rico
•Fernandes White - Trinidad
•Flor de Caña 4 Year Old White - Nicaragua
•Myers Original Platinum - Jamaica
•Ron Castillo White - Puerto Rico
Around $20

•Angostura Old Oak White - Trinidad
•Clearheart Rum - US
•Mount Gay Premium White - Barbados
•Rhum Barbancourt White - Haiti
•Ron Matusalem Platino - Dominican Republic
•Wray & Nephew White Overproof - Jamaica
•El Dorado White - Guyana
$30 and Up

•Charbay Tropical Islands Cane - US
•Oronoco Fazenda Reserva - Brazil
•Papagayo Organic White - Paraguay
•Rhum Clement Premiére Canne - Martinique
•Tommy Bahama White Sand - Barbados
•Starr African Light Rum - Mauritius